*clears throat*
I HAVE ANMAN.
I found the recipe on the Japanese 'net. I translated it with some help from Jeffrey's Japanese-English Dictionary Server. I made the dough, put in the paste, steamed the buns and now I have anman.
Once they cool, I'll let you know if they're any good. :D
Edit: They are.
Maybe some different dough next time and a smidgeon less paste, but they be yum.
I found the recipe on the Japanese 'net. I translated it with some help from Jeffrey's Japanese-English Dictionary Server. I made the dough, put in the paste, steamed the buns and now I have anman.
Once they cool, I'll let you know if they're any good. :D
Edit: They are.
Maybe some different dough next time and a smidgeon less paste, but they be yum.